Part of what I love about baking is that there’s still a lot of new things for me to learn — new techniques, new ingredients to play with, new ways of using old ingredients. And once I learn something new, I have lots of ways of learning how to use it. This week, I decided to try making crackers, which looked a lot like making pie crust, which I enjoy and am getting pretty good at. Plus, I needed something to make for my team meeting at work and I’d brought brownies the week before for a potluck. I decided to go with something more savory-snack-like. Specifically, something that sounded sort of like homemade Cheez-Its.