I am a bad punster using the same source material twice, but I couldn’t resist. I’m also going to warn that this post is going to be light on pictures, so I’ll try to make the next one prettier.
Since last you saw your intrepid baker, a lot new has happened. The biggest change, however, is in elevation. The fam damily packed up and moved from the lovely, if scarily humid, Appalachians to the lovely and much more arid Rockies. There are a lot of challenges in relocating four adults, three cars, one cat, and twelve years of accumulated stuff halfway across a continent. I’m not going to go into most of them here because the one challenge I really worried about was baking at altitude. OK, maybe not the only one, but it was a concern. The other concern is that half of the household is gluten-free now due to various medical issues, so I get to tweak some things in the future. Continue reading Challah Back!