OK, so not really four-and twenty. That would be entirely too much chicken for one pie, and one pie is really all I tend to have energy and room for. I started out this week planning to do just the orange rolls for the blog post, but then I realized that a lot of that process is pretty much identical to making cinnamon rolls, so you get a two-in-one: Chicken pie and orange rolls. Dinner and dessert you might say.
Continue reading Four-And-Twenty Chicken Thighs Baked In A Pie! (With bonus Orange Rolls)