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People seem to love homemade bread. Period. Full stop. I’ve got several theories as to why. Some of them have to do with knowing what’s going into your body. Some of them have to do with the sheer bliss that smelling … Continue reading
Tag Archives: Homemade
Most of the work in bagels turns out to be in the first day. Once everything is all risen, the boiling and baking goes like gangbusters. On day two, I got all the stuff together for toppings. Feedback on those … Continue reading
I don’t remember eating bagels until I was at least a teenager. They weren’t a big thing around my East Tennessee hometown. White bread? Yes. Cornbread? Hell yes. Biscuits? With every meal if possible. But bagels? Not so much. The … Continue reading
Baking is chemistry and biology and math all rolled up into one and it produces yummy things to eat. What more could a nerdy girl want? Sourdough is wonderful stuff. It seems sort of magical to me. You take water … Continue reading
So, my first proper post isn’t actually about bread. This morning as I was gathering myself up to go to work, Jamie brought this to me and made ‘ahem’ noises. To the untrained eye, this is just a simple half-gallon canning jar. … Continue reading