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Bear's Hearth

Bread, love, and other essentials of life.

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Recent Posts

  • Roasts Are Like Baking, Right?
  • Challah Back!
  • People Wanna Cracker.
  • Four-And-Twenty Chicken Thighs Baked In A Pie! (With bonus Orange Rolls)
  • My Most-Requested Bread

Recent Comments

  • Laughing Collie on People Wanna Cracker.
  • Waya Ricker-Bell on People Wanna Cracker.
  • Laughing Collie on People Wanna Cracker.
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  • Laughing Collie on Do You Know the Muffin Bear?

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Some sites and books I use and love.

  • Artisan Bread in Five Blog
  • Artisan Bread in Five Minutes a Day
  • Cheesemaking.com
  • Healthy Bread in Five Minutes a Day
  • King Arthur Flour
  • The Bread Baker's Apprentice
  • The Homemade Pantry
  • The King Arthur Flour Baker's Companion
  • The New Artisan Bread in Five Minutes a Day

Tag Archives: Homemade

My Most-Requested Bread

Posted on May 28, 2014 by Waya Ricker-BellJune 4, 2014
Reply

People seem to love homemade bread. Period. Full stop. I’ve got several theories as to why. Some of them have to do with knowing what’s going into your body. Some of them have to do with the sheer bliss that smelling … Continue reading →

Posted in Bread, Food, Homemade, Kitchen, Yeast | Tagged Bread, Food, Homemade, Kitchen, Yeast | Leave a reply

Baaaaaaaaagels. Day two.

Posted on March 14, 2014 by Waya Ricker-BellMarch 19, 2014
4

Most of the work in bagels turns out to be in the first day. Once everything is all risen, the boiling and baking goes like gangbusters. On day two, I got all the stuff together for toppings. Feedback on those … Continue reading →

Posted in Bread, Food, Homemade, Kitchen, Yeast | Tagged Bread, Food, Homemade, Kitchen, Yeast | 4 Replies

Baaaaaaagels. Day one.

Posted on March 11, 2014 by Waya Ricker-BellMarch 12, 2014
1

I don’t remember eating bagels until I was at least a teenager. They weren’t a big thing around my East Tennessee hometown. White bread? Yes. Cornbread? Hell yes. Biscuits? With every meal if possible. But bagels? Not so much. The … Continue reading →

Posted in Bread, Food, Homemade, Kitchen, Yeast | Tagged Bread, Food, Homemade, Kitchen | 1 Reply

Sourdough: The Starter That Ate the Fridge

Posted on March 9, 2014 by Waya Ricker-BellMarch 9, 2014
Reply

Baking is chemistry and biology and math all rolled up into one and it produces yummy things to eat. What more could a nerdy girl want? Sourdough is wonderful stuff. It seems sort of magical to me. You take water … Continue reading →

Posted in Bread, Food, Homemade, Kitchen | Tagged Bread, Food, Homemade, Kitchen | Leave a reply

Cocoa emergency.

Posted on March 8, 2014 by Waya Ricker-BellMarch 8, 2014
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So, my first proper post isn’t actually about bread. This morning as I was gathering myself up to go to work, Jamie brought this to me and made ‘ahem’ noises. To the untrained eye, this is just a simple half-gallon canning jar.  … Continue reading →

Posted in Beverages, Chocolate, Homemade, Kitchen, Recipe, Sweets | Tagged Beverages, Chocolate, Homemade, Kitchen, Recipe | Leave a reply
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