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OK, so not really four-and twenty. That would be entirely too much chicken for one pie, and one pie is really all I tend to have energy and room for. I started out this week planning to do just the … Continue reading
Category Archives: Recipe
It’s more sweets this week. Or at least half sweets and half something that could be turned into sweets. The first half are my dark-chocolate thoroughly sinful brownies. The second half is pie crust, which I haven’t actually tried to … Continue reading
This is another week for sweet treats. Muffins and blondies, specifically. My original intention was to do some blueberry muffins, but the last batch were not met with as much enthusiasm as I would like. Plus, Courtney can’t have the … Continue reading
Cinnamon rolls are one of those things that I didn’t think I’d ever have the chops to make. Those and croissants, and I’ve made both now. The first time I made them, it was a complete spur-of-the-moment thing. I had … Continue reading
So, my first proper post isn’t actually about bread. This morning as I was gathering myself up to go to work, Jamie brought this to me and made ‘ahem’ noises. To the untrained eye, this is just a simple half-gallon canning jar. … Continue reading