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Bear's Hearth

Bread, love, and other essentials of life.

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Home→Published 2014 → March
March 2014
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Recent Posts

  • Roasts Are Like Baking, Right?
  • Challah Back!
  • People Wanna Cracker.
  • Four-And-Twenty Chicken Thighs Baked In A Pie! (With bonus Orange Rolls)
  • My Most-Requested Bread

Recent Comments

  • Laughing Collie on People Wanna Cracker.
  • Waya Ricker-Bell on People Wanna Cracker.
  • Laughing Collie on People Wanna Cracker.
  • Laughing Collie on People Wanna Cracker.
  • Laughing Collie on Do You Know the Muffin Bear?

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Some sites and books I use and love.

  • Artisan Bread in Five Blog
  • Artisan Bread in Five Minutes a Day
  • Cheesemaking.com
  • Healthy Bread in Five Minutes a Day
  • King Arthur Flour
  • The Bread Baker's Apprentice
  • The Homemade Pantry
  • The King Arthur Flour Baker's Companion
  • The New Artisan Bread in Five Minutes a Day

Monthly Archives: March 2014

I Ain’t No Challah-Back Girl.

Posted on March 18, 2014 by Waya Ricker-BellMarch 19, 2014
1

We have a problem with puns in my house. Well, no, we don’t. No one has a problem making puns. It’s just that there are rather more made than I’ve been led to believe happen in the average household. Not … Continue reading →

Posted in Food, Homemade, Kitchen, Yeast | 1 Reply

Baaaaaaaaagels. Day two.

Posted on March 14, 2014 by Waya Ricker-BellMarch 19, 2014
4

Most of the work in bagels turns out to be in the first day. Once everything is all risen, the boiling and baking goes like gangbusters. On day two, I got all the stuff together for toppings. Feedback on those … Continue reading →

Posted in Bread, Food, Homemade, Kitchen, Yeast | Tagged Bread, Food, Homemade, Kitchen, Yeast | 4 Replies

Baaaaaaagels. Day one.

Posted on March 11, 2014 by Waya Ricker-BellMarch 12, 2014
1

I don’t remember eating bagels until I was at least a teenager. They weren’t a big thing around my East Tennessee hometown. White bread? Yes. Cornbread? Hell yes. Biscuits? With every meal if possible. But bagels? Not so much. The … Continue reading →

Posted in Bread, Food, Homemade, Kitchen, Yeast | Tagged Bread, Food, Homemade, Kitchen | 1 Reply

Sourdough: The Starter That Ate the Fridge

Posted on March 9, 2014 by Waya Ricker-BellMarch 9, 2014
Reply

Baking is chemistry and biology and math all rolled up into one and it produces yummy things to eat. What more could a nerdy girl want? Sourdough is wonderful stuff. It seems sort of magical to me. You take water … Continue reading →

Posted in Bread, Food, Homemade, Kitchen | Tagged Bread, Food, Homemade, Kitchen | Leave a reply

Cocoa emergency.

Posted on March 8, 2014 by Waya Ricker-BellMarch 8, 2014
Reply

So, my first proper post isn’t actually about bread. This morning as I was gathering myself up to go to work, Jamie brought this to me and made ‘ahem’ noises. To the untrained eye, this is just a simple half-gallon canning jar.  … Continue reading →

Posted in Beverages, Chocolate, Homemade, Kitchen, Recipe, Sweets | Tagged Beverages, Chocolate, Homemade, Kitchen, Recipe | Leave a reply

Welcome to bake-a-palooza!

Posted on March 7, 2014 by Waya Ricker-BellMarch 8, 2014
2

Yeah, OK, that’s a little exaggerated, but I’m horrible at titles. The short version is that this is a blog about my adventures in baking and various other kitchen experiments. The likelihood of me lamenting cheese-fail is high. Along the way, you’ll get … Continue reading →

Posted in Uncategorized | 2 Replies
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