This week is going to be another compare-and-contrast. I’ve got a pair of recipes for this bread, one that I’ve made pretty successfully a couple of times and one that this will be the maiden voyage for. The first method is one from Facebook and the other is from BBA.
Hawaiian sweet bread is, well, sweet. And bread. And soft. And pillowy. And gorgeous. It is also a favorite of my ‘other momma.’ My mom and her older sister live together, being ‘two old widder women’ as my aunt says. The two of them shamelessly mother the entire combined brood of kids and grandkids. I try to make yummy things for them to take over when I’m able to go visit.