It’s more sweets this week. Or at least half sweets and half something that could be turned into sweets. The first half are my dark-chocolate thoroughly sinful brownies. The second half is pie crust, which I haven’t actually tried to make anything sweet out of yet.
The brownies are my own recipe, something I’ve fiddled with until I’ve come up with something that I’m happy with and that people seem to enjoy. Some recipes were just a little too gooey. Some were far too cake. These seem to come out just perfectly fudgey and dense.