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I am a bad punster using the same source material twice, but I couldn’t resist. I’m also going to warn that this post is going to be light on pictures, so I’ll try to make the next one prettier. Since … Continue reading
Category Archives: Yeast
OK, so not really four-and twenty. That would be entirely too much chicken for one pie, and one pie is really all I tend to have energy and room for. I started out this week planning to do just the … Continue reading
People seem to love homemade bread. Period. Full stop. I’ve got several theories as to why. Some of them have to do with knowing what’s going into your body. Some of them have to do with the sheer bliss that smelling … Continue reading
Cinnamon rolls are one of those things that I didn’t think I’d ever have the chops to make. Those and croissants, and I’ve made both now. The first time I made them, it was a complete spur-of-the-moment thing. I had … Continue reading
This week is going to be another compare-and-contrast. I’ve got a pair of recipes for this bread, one that I’ve made pretty successfully a couple of times and one that this will be the maiden voyage for. The first method … Continue reading
We have a problem with puns in my house. Well, no, we don’t. No one has a problem making puns. It’s just that there are rather more made than I’ve been led to believe happen in the average household. Not … Continue reading
Most of the work in bagels turns out to be in the first day. Once everything is all risen, the boiling and baking goes like gangbusters. On day two, I got all the stuff together for toppings. Feedback on those … Continue reading
I don’t remember eating bagels until I was at least a teenager. They weren’t a big thing around my East Tennessee hometown. White bread? Yes. Cornbread? Hell yes. Biscuits? With every meal if possible. But bagels? Not so much. The … Continue reading