It’s more sweets this week. Or at least half sweets and half something that could be turned into sweets. The first half are my dark-chocolate thoroughly sinful brownies. The second half is pie crust, which I haven’t actually tried to … Continue reading
This is another week for sweet treats. Muffins and blondies, specifically. My original intention was to do some blueberry muffins, but the last batch were not met with as much enthusiasm as I would like. Plus, Courtney can’t have the … Continue reading
Cinnamon rolls are one of those things that I didn’t think I’d ever have the chops to make. Those and croissants, and I’ve made both now. The first time I made them, it was a complete spur-of-the-moment thing. I had … Continue reading
This week is going to be another compare-and-contrast. I’ve got a pair of recipes for this bread, one that I’ve made pretty successfully a couple of times and one that this will be the maiden voyage for. The first method … Continue reading